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Cass Abrahams

Well known for her entertaining and informative presentations on Cape Malay food and culture, Cass Abrahams is highly regarded not only in the Cape Malay community, but throughout the country as a much sought-after caterer, whether for private dinner parties or huge international affairs.

She is a regular guest on lifestyle TV programmes and radio shows, and features as celebrity chef in several books and magazines, both local and international. Quite deservedly described as “a cook with a velvet touch for good food”, she is inspired and propelled by an undying urge to share with everyone who cares to partake of the sensuous tastes of Cape Malay cooking, what she calls, “food from Africa”. Several stints in the restaurant business gave her ample opportunity to experiment with fusion food and giving traditional favourites a contemporary twist. Few people have done more than Cass to ensure that the culinary delights of the Cape Malays find their rightful place among the ethnic foods of the world.

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