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Nicky Brecher

Nicky Brecher is a born cook. From an early age, she was fascinated by what went on in the kitchen. The flavours of her grandma’s scrumptious boerekos and her mother’s freshly baked bread are among her earliest food memories. And to this day, she still uses her grandmother’s hand-written rusk recipe. From her father she learnt that every part of an animal’s carcass could be turned into a flavour-packed dish, so nothing was wasted.

She is a sought-after caterer for functions and all kinds of celebrations, and is widely known for her inventive party food. Nicky enjoys developing her own recipes, and generously shares her skill and recipes with others. Her husband, Laurie, is her trusted right-hand man when it comes to meat dishes, and she has made sure that her three sons are equally at home in the kitchen.

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