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This practical, well-illustrated guide contains everything you need to know to grow your own food.

By holding true to some well-tested design principles you need neither a large piece of land nor a huge budget to create your own edible paradise. The book includes information on:
• Garden basics
• Edible garden design and sample plans
• Companion planting
• Crop rotation
• Extreme climates
• Containers
• A to Z of vegetables
• Herbs for cooks
• Organic garden management

With additional information on storing and preserving your excess crop, and Quick tip guides for everything from design to planting, this book will show you that really anyone can grow vegetables.

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