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Cass Abrahams Cooks Cape Malay

NEW Food from Africa
Also available in: Afrikaans

Each chapter of this popular book is structured around the many important feasts celebrated in the Cape Malay community.

Recipes of special dishes prepared for special celebrations – all the firm favourites as well as less known, but equally delectable, dishes traditionally gracing the Cape Malay table, now also boasting recipes from other groups of our multicultural community that have become part and parcel of the Cape Malay tradition. The stunning food photographs focus on plated, beautifully presented food.

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