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A table for every occasion Table settings • Centre pieces • Recipes • DIY projects • Flowers Author/s: Fransie Snyman, Katrien van Zyl, Wilsia Metz ISBN: 978-1-928201-65-6 Pages: 192

Brimful of practical advice and inspiration to help you create tables that will make any celebration unforgettable.

Boere chic A fresh take on traditional food Author/s: Nicky Brecher ISBN: 9781928201076 Pages: 192

“Boere chic” – the judges' description of the food style of Nicky, winner of the 2012 Top Ten Home Cooks competition.

Cass Abrahams Cooks Cape Malay Food from Africa Author/s: Cass Abrahams ISBN: 9781919992990 Pages: 96

Each chapter of this popular book is structured around the many important feasts celebrated in the Cape Malay community.

Cupcakes with a kick More than 50 sweet temptations with a boozy twists Author/s: Simone Balman ISBN: 978-1-928201-24-3 Pages: 128

Whether your favourite tipple is beer or champagne, your ideal cocktail Pina Colada or a Margarita, you want this book!

Katrien’s gifts from the kitchen Author/s: Katrien van Zyl ISBN: 9781928376170 Pages: 160

Cakes, choux puffs, cookies, tarts, snacks and fillings with variations, as well as low-carb, high-fat recipes.

Katrien’s crafty tray bakes Scrumptious recipes and original craft decorations Author/s: Katrien van Zyl ISBN: 978-1-928201-35-9 Pages: 160

This book shows you how to apply popular craft techniques to cake decorating and creating edible crafts.

Katrien’s dessert cakes Enjoy the best of two worlds in one irresistible offering Author/s: Katrien van Zyl ISBN: 978-1-928201-37-3 Pages: 160

Featuring 25 dessert cake projects from start to finish and showing you step by step how to create your own desserts.

My little black recipe book Author/s: Siphokazi Mdlankomo ISBN: 978-1-928201-63-2 Pages: 144

Delicious dips and sauces, decadent desserts and one-dish meals to traditional favourites and sophisticated fusion food.

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